The Modern Spice Rack by Clark Esther;Walker Rachel;
Author:Clark, Esther;Walker, Rachel;
Language: eng
Format: epub
Publisher: Hardie Grant Books (UK)
Published: 2023-02-06T00:00:00+00:00
Serves 4
Takes: 35 mins
Effort level: Easy
20 g (¾ oz) unsalted butter
1 tablespoon olive oil
1 large onion, thinly sliced
1 teaspoon caraway seeds
1 pointed spring cabbage, sliced into 3 cm (1¼ in) ribbons
200 g (7 oz) spring greens, sliced into 3 cm (1¼ in) ribbons
400 ml (13 fl oz/generous 1½ cups) strong chicken stock
½ teaspoon cider vinegar
2 tablespoons crème fraîche
2 teaspoons Dijon mustard, plus extra to serve
sea salt and freshly ground black pepper
To serve
8 cooked sausages (either good-quality British pork sausages or German bratwurst style)
mashed or boiled potatoes
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